Where have you been all of my life??? I bought this at Trader Joe's...I finally remembered I had this in my freezer. My son told me to try these and he is so right! This is the underside of the packaging. Cute little squares of garlic. I clove per cube! This is the opened package.... Continue Reading →
New Healthy Dog Treats!
Our dog Sitka is 4 now and we really want him to live forever and ever, or at least as long as we are lucky enough to have him to spoil and love! It's super tempting to grab those easy, super stinky dog treats that all dogs adore from the store, but our Sitka loves... Continue Reading →
Salsa 2 Ways!
Between what is ready to pick at my house and what I found at the farmers market last weekend, I had some extra jalepenos and poblano peppers needing to be used, so I made salsa! Ingredients: 3 jalepenos, seeds removed 2 poblanos, seeds removed 2-4 tomatoes 1 onion 4 cloves of garlic Cilantro- I use... Continue Reading →
Slow Cooker Beef & Broccoli!
This is some seriously easy stuff to make! I put it on my slow cooker at 2pm and it was ready to eat 4 hours later! Ingredients: 3 lbs steak, sliced thin and into strips 2 cups beef broth 2/3 cup reduced sodium soy sauce 1/2 cup brown sugar 2 tbsp sesame oil 5 cloves... Continue Reading →
Amazing Slow Cooker Pot Roast!
I'm spoiled with one of those Cuisinart all-in-one slow cookers that's non-stick. I've only had it about 1 year, but WHERE HAS IT BEEN ALL OF MY LIFE? Seriously, its worth it to splurge and have a non-stick version because the clean up takes just a minute. The stuck-on food on my old slow cooker... Continue Reading →
Taco Salad With Homemade Avocado Crema!
I've always loved Taco Salads. I prefer them when I can control the ingredients and love baking shells instead of frying! I do fry up the poblano and jalepeno rings however! The Crema: 4 avocados, halved and scooped out 2 limes, squeezed 1/4 c cilantro 1 cup sour cream 1 clove of garlic 1/2 tsp... Continue Reading →
Roasting Veggies!
Whether I'm roasting broccoli, carrots, cauliflower or potatoes, I've found that it's important to make sure everything is close to the same size to ensure even roasting. I always drizzle olive oil and sprinkle sea salt and cracked black pepper on the Silpat prior to loading the sheet pan with the cut veggies. After I... Continue Reading →
Lemon Cream Cheese Pie With Strawberry Glaze!
Ok, so initially the plan was to make a strawberry cream cheese pie, but then I couldn't get lemon curd out of my mind! I love lemon anything and the idea of lemon and strawberry together was irresistible! Typically, you see graham cracker crust with cream cheese pie, but with lemons dancing through my mind... Continue Reading →
It’s All About The Sauces Around These Parts!
This chick has been busy! Full time school all year, one graduation yesterday, another tomorrow, another kiddo coming home tomorrow too...It's AWESOME! With everyone at home as of tomorrow, I made sure we have some of the favorite sauces for the kids...homemade pesto and tomatillo verde are both major hits here at my house and... Continue Reading →
Homemade Sprinkles!
It's easier than you think! After you've colored & divided the frosting into several bags, spread wax paper out and make lines! You can use different tips for different shapes if you'd like, but for most I like to use no tip and just snip the end of the bag to mimic a small round... Continue Reading →