Baking crazy!

I've been so busy baking orders for the holidays as soon as my fall courses ended that I took the entire day off yesterday and didn't even decorate a single cookie! 🍪 << gar cookies are a pain in the butt, but they sure look cute when decorated! I've made so many Ewoks this year,... Continue Reading →

Homemade Sprinkles!

It's easier than you think! After you've colored & divided the frosting into several bags, spread wax paper out and make lines! You can use different tips for different shapes if you'd like, but for most I like to use no tip and just snip the end of the bag to mimic a small round... Continue Reading →

Homemade Salsa From The Garden

I've picked SOOOOO many tomatoes this summer, which I am grateful for. I've been inventive with many different ways to use them, but salsa is definitely one of the best! Pepper varieties, onions and cilantro are also picked for some bomb salsa ingredients! Pulse several times in your food processor until you get the desired... Continue Reading →

Homemade Pizza Sauce!

Pizza sauce is a lot thicker than tomato sauce. It needs to be more firm on pizza so it doesn't run and get all messy. It's easy! Add everything to the pot, except for the sugar and fresh herbs. Fresh herbs have a tendency to blacken in the oven. Roast the pan full of deliciousness... Continue Reading →

Amazing Zucchini Cake Donuts!

Now don't get me wrong...I adore traditional zucchini bread. I grew up with it and I still make the same recipe- although with mine, I use cake flour and no oil. Applesauce is my secret ingredient. I'm thankful for my food processor, but you can totally grate your zucchini. Zucchini is soft, thank goodness. I... Continue Reading →

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