The Easiest (and Tastiest) English Muffins Ever

We probably eat too many of these, but I just cannot keep enough of them in the house lately. With this pandemic, we shop in advance for typically a month's worth of groceries. This is typical of us in the wintertime, with several feet of snow or roads impassable...but this is not typical of our... Continue Reading →

Greek Holiday Baklava

My stepfather's family is Greek and since I was raised in his household, I grew up with amazing Baklava that we had every holiday season. Every year, it was always traditionally the same. As I have adult children of my own now, I have made Baklava myself for many years and have tweaked the syrup... Continue Reading →

Frozen Garlic Cubes!

Where have you been all of my life??? I bought this at Trader Joe's...I finally remembered I had this in my freezer. My son told me to try these and he is so right! This is the underside of the packaging. Cute little squares of garlic. I clove per cube! This is the opened package.... Continue Reading →

New Healthy Dog Treats!

Our dog Sitka is 4 now and we really want him to live forever and ever, or at least as long as we are lucky enough to have him to spoil and love! It's super tempting to grab those easy, super stinky dog treats that all dogs adore from the store, but our Sitka loves... Continue Reading →

Salsa 2 Ways!

Between what is ready to pick at my house and what I found at the farmers market last weekend, I had some extra jalepenos and poblano peppers needing to be used, so I made salsa! Ingredients: 3 jalepenos, seeds removed 2 poblanos, seeds removed 2-4 tomatoes 1 onion 4 cloves of garlic Cilantro- I use... Continue Reading →

Roasting Veggies!

Whether I'm roasting broccoli, carrots, cauliflower or potatoes, I've found that it's important to make sure everything is close to the same size to ensure even roasting. I always drizzle olive oil and sprinkle sea salt and cracked black pepper on the Silpat prior to loading the sheet pan with the cut veggies. After I... Continue Reading →

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